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Results 111 - 120 of 3,790 for cherry pie pie filling
Line 9 x 13 pan ... over crackers. Next, add cherry pie filling. Sprinkle with crushed graham crackers. Cover and refrigerate at least 3 hours.
Preheat oven to 350 degrees. ... baking dish. Spoon cherry pie filling over pineapple. Sprinkle dry cake ... servings, each serving 390 calories.
Oven at 350 degrees for ... batter over cookie sheet leaving margin at edges. Spread cherry filling evenly over dough. Sprinkle topping over. Bake.
Heat oven to 350 degrees. ... mix in (dry) cherry pie filling and oil until blended. Spread ... if desired. Store cake covered in refrigerator.
Preheat oven to 350 degrees. ... aside 3/4 cup cherry filling. Fill center of cake with remaining ... layer. Frost sides and top of edge of cherry.
116. CHERRY RHUBARB JAM
Cook rhubarb in water until ... few minutes. Add pie filling and cook 10 minutes, breaking ... jars and seal or store in refrigerator or freezer.
117. MICHIGAN CHERRY PIE
1. For Crust: Prepare crust ... into 9 inch pie plate leaving overhang. Do not ... degrees. 2. For Filling: Thaw and drain in ... reserved 1 cup cherry juice gradually, until smooth. Cook ... room temperature before serving.
118. CHERRY CHEESE TARTS
In large mixer bowl, beat ... lemon juice and vanilla. Pour into tarts. Chill 3 hours or until set. Top with cherry pie filling before serving.
In large bowl, put cake mix, cherry pie filling, extract, and eggs. Stir ... chocolate chips. Stir until smooth. Pour over warm cake. Cut into bars.
120. CHERRY YUM YUM
Melt butter and pour over graham cracker crumbs. Press into a 9 x 13 inch pan (or a large bowl). Mix Cool Whip, vanilla and cream cheese. ...
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