Blend cream cheese. Blend together powdered sugar ... cream cheese. Add Cool Whip and mix well. Pour into ... crust. Cover with cherry pie filling. Refrigerate.
Have butter at room temperature. ... for 30 minutes. Cool crust well. Mix room temperature cream cheese with sugar. Fold in Cool Whip. Place on top of crust. Place cherry pie filling over top. Let set ... before serving. Keep refrigerated.
Cream together the sugar and cream cheese. In measuring cup, put ... set aside to cool. After the gelatin mixture ... one large Cool Whip and then the vanilla. Pour ... prepared graham cracker pie crusts. Top with the cherry pie filling.