Cheesecake Creame - Recipes - Page 12

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Results 111 - 120 of 7,490 for cheesecake creame

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111. DOUBLE CHOCOLATE CREAM CHEESE CAKE

Heat oven to 350 degrees. ... 1/3 cup sugar, cream cheese, 1/2 teaspoon vanilla and ... comes out clean. Cool completely. Store in refrigerator.

112. ITALIAN CREAM CHEESE CAKE

Cream butter and shortening. Add sugar ... pans. Bake at 350 degrees until done, approximately 30 minutes. Beat until smooth, add 1/2 cup nuts.

113. SOUR CREAM PUMPKIN CHEESECAKE

Cream butter, 3/4 cup sugar, and ... (325 degrees) for 50 to 60 minutes or until toothpick inserted in center comes out clean. Makes 12 servings.

114. STRAWBERRY - GLAZED CREAM CHEESE CAKE

Makes 10 to 12 servings. ... For filling: Beat cream cheese until smooth. Add eggs, ... cool, then refrigerate cheesecake for at least 24 hours ... eliminated if you prefer.

115. BLACK BOTTOM OR DOUBLE CHOCOLATE-CREAM CHEESE CAKE

Grease and flour bottom only ... 1/3 cup sugar, cream cheese, 1/2 teaspoon vanilla and ... sprinkle with 1/4 cup sugar. Store in refrigerator.

116. SOUR CREAM CHEESECAKE

MAKE CRUST: In medium bowl, ... electric mixer, combine cream cheese, sugar, flour, lemon peel, ... springform pan. Cut cheesecake into wedges. Nice with strawberries. Makes 16 to 20 servings.

117. ITALIAN CREAM CHEESE CAKE

Cream butter and shortening. Add sugar ... Pour into a greased pan. Bake at 350 degrees for 25 to 30 minutes. Frost with Cream Cheese Frosting.

118. PEACHES `N CREAM CHEESECAKE BAVARIAN

Prepare Crust: In food processor ... medium speed, beat cream cheese, ricotta, confectioners' sugar and ... sides of cake. Makes 10-12 servings.

119. PEACHES 'N CREAM CHEESECAKE

Combine oats, brown sugar and ... For filling, combine cream cheese and cottage cheese and ... peaches on the cheesecake. Pour the cooked glaze ... several hours before serving.

120. ROSEMARY'S DANISH CREAM CHEESE CAKE

Oven at 350 degrees. Form ... beat 8 ounces cream cheese, 1 egg yolk, and ... crisp and light brown. Decorate with glaze. Best when eaten same day.

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