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Results 111 - 120 of 142 for cheese vinaigrette
Season flour with salt, pepper, ... serving platter. Remove cheese from lime juice with slotted ... wine--Chardonnay, Chablis or dry Chenin Blanc.
112. PESTO VINAIGRETTE
Drop garlic into running food ... pine nuts and cheese, and process until finely ... very finely minced, scraping down work bowl once or twice.
Toss spinach, mushrooms and chestnuts with dressing; top with bacon bits, cheese and grated egg. Combine at least 1 day before using.
Steam asparagus, adding 1 teaspoon ... 2 teaspoons hot vinaigrette over each serving. Sprinkle 1/2 teaspoon grated Romano cheese over each serving. Serves 4. ... fine or evenly mixed.
Wash beans, snip off ends, cut them French style. Drop them into boiling salted water; cook until just tender. Drain. Finely chop half of ...
116. VINAIGRETTE DRESSING
Place cheese in bowl. Add parsley, shallot ... set aside until used. 1 Serving: 72 calories, 0 g carbohydrates, 9 g protein, 8 g fat, 9 g fiber.
Arrange frozen fillets in a ... fillets; sprinkle with cheese. Bake uncovered in preheated ... with fork, about 20 minutes. Sprinkle with parsley.
118. STILTON VINAIGRETTE
Mix vinegar and mustard in ... thin stream. Add cheese, green onions, and salt ... Let stand at least 30 minutes to blend flavors. Makes 2/3 cup.
119. HERB VINAIGRETTE
Combine all ingredients in blender or food processor. Process until smooth. Store in refrigerator up to 3 months. Yield: 1 1/2 cups.
1. Mix all ingredients in ... pan, pour prepared vinaigrette dressing over vegetables. Marinate for ... favorites or any combination of vegetables.
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