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Results 111 - 120 of 1,720 for cheese potatoes
111. CHEESE POTATO SOUP
Saute the above ingredients for 15 minutes. Add chicken broth, wait 30 minutes. Add grated cheese, cream of potato soup and sour cream.
Boil potatoes in jackets until just tender. ... heat soup, butter, cheese and onion and pepper. When ... uncovered at 350 degrees for 40 minutes.
Wash and peel potatoes and slice thin. Put in ... sprinkle generously with cheese, onions, parsley, salt, pepper ... milk - stir until thickened.
Place potatoes, onions and cubed ham ... Place the cubed cheese in the pot. Let simmer until the cheese melts. Add pepper and stir in the milk.
Cut potatoes in 1/4 inch slices. Precook ... until thickened. Add cheese and stir until melted. Pour ... and continue baking for 15-20 minutes.
Simmer rice and water in ... paper towel. Dilute potato soup in large saucepan with ... milk, bacon, (onion), cheese and rice. (Rice can be ... suit your own taste.
117. POTATO CHEESE SOUP
Cover potatoes and onions with water and ... milk, soup and cheese. Cook about an hour ... done and soup has thickened. Salt and pepper to taste.
Prepare potatoes as you would for mashed. ... with butter, cream cheese, milk, salt and pepper ... with paprika. Bake at 350 degrees for 1/2 hour.
Preheat oven to 325°F. Reserve 1/3 cup cheese. Combine remaining cheese, parsley, tarragon and garlic. Toss potatoes with salt and pepper. Pour ... minutes or until golden.
Bake potatoes and cool. Cut a slice from top of each potato, carefully scoop out inside, ... stir in onion, cheese, salt and pepper. Spoon ... freeze, thaw and heat.
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