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Results 111 - 120 of 152 for cheese fondue
In large flat Pyrex dish, ... or Old English cheese; beat 6 eggs with ... stick melted butter. Bake at 300 degrees for 1 hour. Reheats nicely.
112. POTATO CHEESE FONDUE
Cook potatoes in 3 cups ... occasionally. Add the cheese and beat in the yolks. ... raw cauliflower, cherry tomatoes, zucchini or sliced carrots.
113. QUICK CHEESE FONDUE
Combine soup and beer and heat. Toss cheese with flour and paprika. Add ... vegetable or fruit pieces or cocktail franks to dip. Makes about 2 cups.
114. CHEESE FONDUE QUICHE
Butter and dice bread into ... then 1/2 the cheese, then the remaining bread, ... Bake for about 1 hour or until brown, bubbly and firmly set.
115. CHEESE FONDUE STRATA
Remove crust from bread, butter ... baking dish. Sprinkle cheese over bread. Mix remaining ingredients ... sprinkled over top adds a good change.
Pour stuffing crumbs into a ... dish; top with cheese and flour. Combine eggs, milk ... and freeze the other for later. Yield: 6 to 8 servings.
Saute mushrooms in butter. Mix milk, bread cubes, mushrooms, cheese and salt. Stir mixture into ... 25 minutes until set and slightly browned.
118. OVEN CHEESE FONDUE
Heat oven to 325 degrees. ... in bread cubes, cheese and onion. Pour into ungreased ... servings. OVEN SHRIMP FONDUE: Stir in 2 cups cleaned cooked shrimp.
Butter one large casserole dish. ... the mixture of cheeses. Repeat. Mix eggs, milk ... time. Bake at 350 degrees for 45 minutes. Serves 8 to 10.
120. CHEESE FONDUE
Add cheese and milk until melted. Stir in lemon juice. Add crabmeat if desired.
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