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Results 111 - 120 of 693 for cheese burgers
This recipe is a family ... is OK. Add cheese if you like. Add your ... well. It is even good warmed up the second time. Recipe may be halved.
112. BIG BARN BURGERS
Prepare onion rings according to ... desired doneness. Add cheese slices to melt during last ... dry skillet. Add burgers to bun bottoms; top with ... the frozen onion rings.
113. TACO BURGERS
In skillet brown meat; drain ... 15-20 minutes or until thickened. Spoon onto toasted buns. Sprinkle with lettuce and cheese. Makes 8 sandwiches.
114. STUFFED BURGERS
Place about 1/4 cup ground meat in a burger press. Press a thin patty. ... Remove and refrigerate or freeze until ready to cook. Great on the grill.
115. SALMON BURGERS
For Burgers: Combine salmon, red onion, ... bowl, melt cream cheese with heavy cream. Cool a ... three 6-ounce cans of canned salmon for the fresh.
116. FISH BURGERS
Combine fish, celery, cheese, onion, pickle, and bread ... and form 4 patties. Broil for 3 to 5 minutes on each side. Serve on hot toasted buns.
117. CHEESY BURGERS
The addition of grated Parmesan cheese and red onion turns these burgers into a rather flavorful and ... For 8 servings: Double the ingredients.
Cook bacon until crisp. Remove ... combine beef, pork, cheese, pepper, garlic powder and ... (pork sausage in burgers requires thorough cooking). Serve on ... desired). Yield: 8 servings.
119. PIZZA BURGERS
Mix paste and spices together. Add onions and cheese. Then add the meat. ... bun halves and broil for about 10 minutes. Makes about 1 1/2 dozen.
Or use 1 (16 oz.) ... weed and Swiss cheese. Beat the egg, mayonnaise, ... patties and gently saute 3 to 5 minutes on each side. Serve on buns.
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