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Results 111 - 120 of 196 for cheese bun
Make and fill. Set overnight. Wrap 4 at a time in foil. Refrigerate overnight. Bake at 325 degrees for 25-30 minutes. Makes 8 buns.
112. BUN - STEADS
Combine ingredients except buns. Mix lightly. Split buns ... is heated and cheese melts. Serve hot. This recipe ... (cubed) instead of American.
113. CHEESY CRAB BUNS
Heat cheese and butter in saucepan over ... meat mixture on buns; place on rack in ... 2 minutes or until brown and bubbly. Yield: 6 servings.
114. CHICKEN ON A BUN
Combine chicken, celery, sweet pickle, ... on 8 toasted bun halves. Sprinkle with grated American cheese. Place under broiler or ... stays crisp and cool.
115. BUN STEADS SPECIAL
Combine all ingredients, except buns. Mix lightly. Split buns ... slow oven (250 degrees) for about 30 minutes to heat and melt cheese. Serve hot.
116. CHEESY CRAB BUNS
Heat cheese and butter in saucepan over ... meat mixture on buns; place on rack in ... minutes or until browned and bubbly. Yield: 6 servings.
117. LO - CAL JUNK BUNS
Combine all ingredients. Divide equally ... whole wheat hamburger buns, wrap in paper towel ... minutes or until cheese is melted. Enjoy with garden ... soup or fresh fruit.
118. MAPLE BUNS
Form into patties and chill. Dip into chocolate. Mix peanuts in separate chocolate and put dabs on top. Delicious!
119. HOT TUNA BUNS
Combine tuna, olives, cheese, egg, mayonnaise, relish, onion, ... in foil. Place on cookie sheet. Bake 10 minutes in 400 degree oven. Serve hot.
120. HOT TUNA FILLED BUN
Mix well and fill buns. Wrap in foil and bake in slow oven for 20-30 minutes.
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