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Results 111 - 120 of 342 for cheddars soups
111. CHEDDAR CHEESE SOUP
Heat milk, cream and cheese over very low heat until cheese is melted, stirring constantly. Melt butter in a saucepan and stir in flour. ...
112. CHEDDAR CHEESE SOUP
Saute onion and celery in ... pepper and salt if you wish. Ladle into soup tureen or heated soup bowls. Garnish with extra cheese, if you wish.
Melt butter, blend in flour, gradually stir in broth until smooth; heat to boiling. Add carrots, onions, leeks, wine, and Worcestershire ...
114. CHEDDAR ME SOUP
Melt butter in medium saucepan over medium heat. Gradually add flour. Stir until thick in consistency. Add chicken broth and bring to a ...
In 3-quart saucepan over medium-high ... very low heat about 1 minute, stirring the soup constantly. Serve soup garnished with pumpernickel cubes.
In 3 quart saucepan over ... melted. Garnish with pumpernickel cubes. For a vegetable soup, add cooked broccoli, cauliflower, and diced carrots.
117. CHEDDAR CHEESE SOUP
In a heavy soup pot heat ham stock and ... Thicken soup with cornstarch. Remove from heat and add cheese. Stir until cheese is melted. Add cream.
Saute onion and celery in butter in kettle 3 minutes or until soft. Stir in flour, mustard, and Worcestershire sauce. Cook, stirring 2 ...
(Milk, evaporated milk, light cream, ... and allow the soup to mellow, about 10 minutes ... frozen for up to 4 months. Reheat on conventional stove.
120. CHEDDAR CHEESE SOUP
Saute onion and celery in ... wish. Ladle into soup tureen or heated soup bowls. ... Seasoning at end with salt and pepper. Makes 10 servings.
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