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Results 111 - 120 of 200 for celery soup
111. CELERY CASSEROLE
Boil 8 minutes; drain thoroughly. Bake in greased casserole 30 minutes at 350 degrees.
Cook peas until tender and ... on peas. Mix soup and milk and salt and ... cheese. Bake at 350 degrees for 15-20 minutes until browned. Serve hot.
In a saucepan, cook bacon ... tender. Stir in soup and milk; add beans. Heat; ... baking dish and hold in a slow oven for 1/2 hour before serving.
Note: This casserole can be assembled a day ahead then refrigerated without baking.
Optional Ingredients: Cashews, mushrooms, red or green peppers, shrimp, cooked broccoli, cauliflower, carrots or other. Combine above ...
116. CELERY CASSEROLE
Mix first 4 ingredients and put in 1 1/2 quart ungreased casserole. Sprinkle with bread crumbs. Bake at 375 degrees for 45 minutes. 6 (1/2 ...
117. CELERY CASSEROLE
Mix all together and put in casserole (buttered) spread on top 1/2 cup bread crumbs sauteed in 4 tablespoons butter. Bake at 350 degrees ...
118. TUNA CELERY LOAF
Combine all ingredients (except sauce) and pack into greased 9 x 5 inch loaf pan. Bake 1 hour at 375 degrees. Cool for 10 minutes. Heat ...
Cook bacon, remove from pan ... drippings. Blend in soup, milk, pickle relish, vinegar ... sauce over hot potatoes; serve while steaming. Serves 6.
120. CELERY SALMON LOAF
Mix all together. Pour 1/2 batter into loaf pan (greased). Then put 4 hard boiled eggs on first layer. Add rest of batter. Bake 1 hour at ...
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