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Results 111 - 120 of 200 for celery soup
111. CELERY SALMON LOAF
Mix all together. Pour 1/2 batter into loaf pan (greased). Then put 4 hard boiled eggs on first layer. Add rest of batter. Bake 1 hour at ...
Cook bacon, remove from pan ... drippings. Blend in soup, milk, pickle relish, vinegar ... sauce over hot potatoes; serve while steaming. Serves 6.
113. CELERY CASSEROLE
Mix first 4 ingredients and put in 1 1/2 quart ungreased casserole. Sprinkle with bread crumbs. Bake at 375 degrees for 45 minutes. 6 (1/2 ...
Optional Ingredients: Cashews, mushrooms, red or green peppers, shrimp, cooked broccoli, cauliflower, carrots or other. Combine above ...
115. CELERY CASSEROLE
Boil 8 minutes; drain thoroughly. Bake in greased casserole 30 minutes at 350 degrees.
116. CELERY CASSEROLE
Mix all together and put in casserole (buttered) spread on top 1/2 cup bread crumbs sauteed in 4 tablespoons butter. Bake at 350 degrees ...
Note: This casserole can be assembled a day ahead then refrigerated without baking.
Cook peas until tender and ... on peas. Mix soup and milk and salt and ... cheese. Bake at 350 degrees for 15-20 minutes until browned. Serve hot.
119. TUNA CELERY LOAF
Combine all ingredients (except sauce) and pack into greased 9 x 5 inch loaf pan. Bake 1 hour at 375 degrees. Cool for 10 minutes. Heat ...
In a saucepan, cook bacon ... tender. Stir in soup and milk; add beans. Heat; ... baking dish and hold in a slow oven for 1/2 hour before serving.
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