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Results 111 - 120 of 1,230 for carrots steak
111. VENISON CASSEROLE
Dip venison strips into flour and brown in heavy skillet. Slice above vegetables approximately 1/4 inch thick. Place meat in casserole, ...
In blender or food processor, ... big bowl. Grate carrots, celery and onion. Add ... to moisten. Pound steak thin. Spread each slice with ... delicious, especially the stuffing!
Cut carrots into 3-inch pieces. In a large heavy pan, brown steak in shortening; pour off fat. ... thicken sauce if desired. Makes 4 servings.
Brown round steak, place in casserole, put ... pour mushroom soup and water over. Place lid on casserole and cook at 375-400 degrees for 1 hour.
115. ITALIAN BEEF ROLL
Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. ...
Place steak in a long casserole, add ... large pieces, onions, carrots, whole or sliced and ... brown. Serve a salad and your meal is complete!
117. BEEF AND BARLEY SOUP
Fry bacon in Dutch oven ... Stir in potatoes, carrots, celery, tomatoes, frozen peas ... tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
Trim fat from sirloin and ... tender. Add sliced carrots and cook 10 minutes. Add ... beans, corn, and peas. Heat thoroughly. Yield: 8 servings.
119. PUMPKIN STEW
Brown meat in oil. Add water, onions, potatoes, carrots, green pepper, garlic, salt ... Serve from pumpkin, scooping out pumpkin with the stew.
120. STIR FRY BEEF
Partially freeze meat, then slice very thinly across grain into bite size strips. Dissolve bouillon in boiling water. Add soy sauce, set ...
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