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Results 111 - 120 of about 850 for carrots soups
111. CREAM OF CARROT SOUP
Place in pan: sliced carrots, chopped onion and bay ... stir. Add salt, pepper and butter to taste. Keep warm. Serve hot with dollop of sour cream.
Saute onion in oil. Add carrots (do not let burn) until ... plain yogurt and fresh dill sprig. If soup seems too thick, add more orange juice.
113. CARROT SOUP
Put the carrots, onions, potato and 4 ... butter in the soup. I used peanut butter ... quantity and left half without. I use chicken stock. Serves 6.
114. POTATO CARROT SOUP
Dice potatoes, carrots, and onions and put ... cayenne and celery salt, reheat and serve at once. Add a dash of paprika on top of each serving.
115. CREAM OF CARROT SOUP
Melt 2 tablespoons butter in saucepan. Add the carrots and onion. Cover and cook ... Pour in the cream, bring to a boil. Stir in butter and rice.
116. CARROT - ORANGE SOUP
Cook carrots in bouillon with salt, dill ... and stir in cream. Serve at once with sprig of parsley or orange slice on top. Yield: 6 servings.
117. COTTAGE CARROT SOUP
In a 3 quart saucepan, ... broth, cut up carrots, celery, and onion. Bring ... heated turreen or soup bowls and dollop with yogurt. ... of croutons - whatever.
118. CARROT SOUP
Melt butter and saute onion ... to boil. Add carrots, potatoes, thyme, Tabasco sauce ... a really thick soup, thicken with a paste ... milk just before serving.
119. POTATO CARROT SOUP
Saute onion in butter; add potatoes, carrots, bouillon cubes dissolved in ... with water, stirring until smooth, then heat to serving temperature.
120. DILLED CARROT SOUP
Slice and cook in 1 ... 5 minutes. Add carrots and broth to onion. Cook ... serve hot. Garnish with fresh parsley or three little chive strips.
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