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Results 111 - 120 of 1,080 for carrot salad
Cook carrots until done but NOT mushy. ... sugar is dissolved. Pour over cut carrots, onion and peppers. LET COOL, COVER AND LET STAND OVERNIGHT.
112. CARROT RAISIN SALAD
Combine carrots, apples and raisins in ... Combine remaining ingredients and pour over carrot mixture, tossing to coat. Refrigerate until chilled.
Peel and grate carrots. Drain if watery. Mix with remaining ingredients. Refrigerate.
Drain carrots after cooking. Cool. Mix with all other ingredients. Refrigerate.
Dissolve gelatin in the required ... Mix in the carrots and pineapple and pour into ... from 4-6 people depending on the size of salad desired.
Toss together carrots and onions. Spread evenly in ... in a jar; shake to combine. Toss vegetables together with dressing. Top with goat cheese.
117. CARROT-RAISIN SALAD
Shred carrots, using large holes of ... using. Use Sun-Maid baking raisins in 3-cup multi-pak. They are rich in moisture and nicely sized, too!
Peel and slice carrots into 1/4" slices. Cook about ... dissolves. Remove from heat. Pour over vegetables; mix well. Keeps well in refrigerator.
Mix. Let sit 1 day if possible as is more flavorful with age.
Combine apple, carrots and raisins in bowl. Add mayonnaise and pineapple; mix well. Chill until serving time. Serve on lettuce lined plate.
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