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Results 111 - 120 of 771 for carrot peel
Slice carrots into julienne strips about 1 ... garlic, carrots, snow peas, onions and soy sauce. Saute, stirring, for 1 minute. Makes 6 servings.
112. CARROT LOAF
Melt 2 ounces of the ... heat. Add the carrots and sauté slowly until tender, ... boiling water to come halfway up the sides of the loaf pan.
Preparation time: 10 minutes. Cooking time: 25 minutes. Garden-fresh carrots are combined with onions and ... servings: Double the ingredients.
114. CREAM OF CARROT SOUP
Saute onion in butter until ... in saucepan with carrots, celery and stock. Cover, ... chopped fresh dill. (Soup may be served hot also.) Serves 4.
Cut celery crosswise into 1/4-inch thick slices. Cut carrots diagonally into 1/4 inch thick ... and pepper. Serve immediately. Makes 6 servings.
116. CARROT SOUP
Cook carrots, potatoes and apple until ... about 15 minutes, then add heavy cream. Bring again to simmer. Serve hot or cold with small croutons.
Adjust oven rack to center ... excess flour. Shred carrots in food processor using shredding ... place, process lemon peel with sugar until peel is ... 26 to 28 cupcakes.
In a large soup pot, ... limp. Add butter, carrots, onions, celery and turnips. ... Bring to a boil, reduce heat and simmer uncovered 5 minutes.
Grate carrots in food processor fitted with ... mayonnaise, sugar and salt. Refrigerate at least 1 hour until serving time. Yield: 4 to 6 servings.
Combine sweet potatoes or carrots with orange juice in 1 ... ingredients. Microwave, covered, 4 minutes on high power, stirring once. Serves 4 to 6.
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