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Results 111 - 120 of 737 for caramel using evaporated milk
Melt caramels with 1/3 cup milk over low heat, stirring until ... remaining pecans, pressing lightly into the top. Bake at 350 degrees for 20 minutes.
Mix together cake mix, melted butter, and 1/3 cup evaporated milk. Spread 1/2 of mixture ... cake mixture. Melt caramels with 1/3 cup evaporated milk ... and bake 20 minutes.
While baking, melt 50 caramels (14 ounce package) in 1/3 cup evaporated milk. Pour over partially-baked cake, ... Bake another 15 to 25 minutes.
114. CARAMEL BROWNIES
Grease and flour 13 x 9 pan. Melt caramels with 1/3 milk, stirring occasionally. Melt butter ... too much. Cool, cut into bars and refrigerate.
115. CARAMEL CUPS
Mix dough ingredients together until blended. Press into tassie pans. Bake at 350 degrees for 15 minutes or until golden brown. Melt ...
Combine all the ingredients except the vanilla. Cook to a firm ball stage. Prepare in a large heavy canner. Pour in about 1 1/4 to 1 1/2 of ...
Preheat oven to 350 degrees. ... the vanilla and milk. (The sauce can be ... water.) To serve, ladle 2 to 3 tablespoons of sauce on piece of cake.
118. CARAMEL FONDUE
Melt together ingredients: enough milk to make it fondue consistency ... taste. Serve with sliced bananas, apples, pieces of angel food cake, etc.
Cream butter and shortening. Add ... add alternately with milk, beginning and ending with ... together brown sugar, evaporated milk, and butter and bring ... both to the frosting.
Cream shortening, sugar and egg until light. Add to creamed mixture, flour and spices. Stir in remaining. Drop by teaspoons onto greased ...
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