Caramel Home Made - Recipes - Page 12

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Results 111 - 120 of 4,850 for caramel home made

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111. CHICKEN WITH CARAMELIZED ONIONS AND APPLE

Heat oil in large skillet over medium-high heat. Add onion, cook 18 min or until golden brown, stirring constantly. Add apple and vinegar, ...

112. PECAN CARAMEL BITES

ADDICTIVE!!! Preheat oven to about 225°F (warm enough to melt chocolate). Remove wrappers from candies, place 1 Rolo on top of each ...

113. CARAMEL NUT PIE

In a heavy cast iron ... or your own home made baked crust). Pecans are added ... The pie needs no further cooking. Refrigerate before serving.

114. CARNIVAL CARAMEL CORN

Great for Halloween! In a saucepan, combine brown sugar, corn syrup and butter and bring to a boil. Boil for 5 minutes. Remove from heat ...

115. CARAMEL

In a heavy sauce pan, dissolve sugar in water over low heat, brushing sides of pan with water until sugar is dissolved. Raise heat and cook ...

116. MOM'S PEAR PIE WITH CARAMEL SAUCE

Preheat oven to 375°F. Lightly spray a 9-inch pie pan with cooking spray. Put pie crust into pan, set aside. Combine 1/3 cup flour, sugar, ...

117. BETTER THAN CARAMEL DIP

Mix well and refrigerate for at least an hour. Great with apples or any fruit for a dip. Great as a frosting for a spice cake, carrot cake, ...

118. KATYA'S CARAMEL APPLE DIP (MICROWAVE)

Put the brown sugar in a small microwavable bowl. Add the milk to the brown sugar. Microwave until brown sugar seems a little melted. Stir, ...

119. CHOCOLATE CARAMELS

Boil molasses, butter, sugar and flour for fifteen minutes; stir the chocolate into the cream and pour in the boiling syrup and boil till ...

120. CARAMEL CAKE ICING

Tastes just like Kraft caramels! Place unopened can of ... heat for 2 1/2 hours. Keep can covered with water. Let can cool then pour over cake. .

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