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caramel candy
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111 - 120
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223
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caramel candy
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111.
MILLIONAIRES CANDY
Melt
caramels
over low heat with milk; ... chocolate with paraffin in double boiler. Dip
caramels
in chocolate. Put on buttered wax paper and cool.
Ingredients: 5 (caramels .. milk ...)
112.
CANDY TURTLES
Melt
caramels
in cream over hot water; ... tips showing. Let stand until set; about 1/2 hour. Dip into melted chocolate and return to wax paper.
Ingredients: 4 (caramels .. cream .. halves ...)
113.
CANDY TURTLES
Melt
caramels
with cream over hot water. ...
caramel
over these, let the tops of pecans show. Cool (until firm). Spoon melted chocolate over this.
Ingredients: 4 (caramels .. cream .. halves ...)
114.
CANDIED SWEET POTATOES
Put all ingredients, except yams, in saucepan on low. When melted, pour over yams and bake until hot, about 30 minutes at 350 degrees. Add ...
Ingredients: 5 (caramels .. milk .. sugar .. yams ...)
115.
TURTLES CANDY
Melt
caramels
with milk in top of ... paper. Melt chocolate and wax in top of double boiler. Dip
caramel
mixture in chocolate. Place on wax paper.
Ingredients: 5 (caramels .. halves .. milk ...)
116.
HOME MADE CANDY TURTLES
Melt above together in double ... cookie sheet. Spoon
caramel
mixture onto pecans. Let pecans, ... chocolate (large size melted Hershey bars).
Ingredients: 3 (milk ...)
117.
TURTLES CANDY
Melt together
caramels
, evaporated milk and butter ... halfway through cook time. Spoon over turtles to cover. Cool and remove from baking sheet.
Ingredients: 6 (caramels .. halves .. milk ...)
118.
MILLIONAIRES CANDY
Melt
caramels
in water in top of ... onto buttered cookie sheet. Chill at least 20 minutes. Melt chocolate and dip in this. Drop onto waxed paper.
Ingredients: 4 (bark .. caramels .. nuts ...)
119.
CANDY APPLE COOKIES
These little cookies look just ... mini cookies. Melt
caramels
in milk in double boiler. ... 3/4-inch size). Serve or freeze. These are adorable!
Ingredients: 7 (caramels .. flour .. milk .. sugar .. yolks ...)
120.
CANDY TURTLES
Melt
caramels
with heavy cream over hot ... and stir until smooth. Cool; spread over
caramel
of turtle (do not cover nut tips). Makes 24 turtles.
Ingredients: 4 (cream .. halves ...)
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