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Results 111 - 120 of 360 for canned whole cranberry sauce
In saucepan, combine sugar, curry, salt, ginger, cranberry sauce, vinegar, molasses and Worcestershire ... Add franks, simmer 5 minutes longer.
112. RASPBERRY TUNA SALAD
Dissolve Jello in water; add cranberry sauce and mix well. Let cool. ... consistency. Pour into oiled mold. Refrigerate until set. Serve on lettuce.
Dissolve gelatin in boiling water; ... juice (a small can is 3/4 cup). Add cranberry sauce and chill until slightly thickened. ... or 10 relish servings.
114. CRANBERRY SALAD
Dissolve Jello and salt in ... Chill. When slightly thick, add nuts, cranberry sauce and pineapple. Spoon in mold or bowl and chill until set.
In a large kettle, boil ... large bowl, mash cranberry sauce with a fork; add 3 ... with cinnamon sticks. Sip by the fire on a cold winter night.
116. CHICKEN INDIA
Mix chicken, pineapple, rice and ... chicken mixture. Refrigerate 1 hour. Garnish with parsley flakes. Serve with cranberry sauce. 4 servings.
Combine gelatin and hot water. ... dissolved. Stir in cranberry sauce. Add walnuts and pineapple. ... cup mold and chill overnight. Serves 16.
Dissolve Jello in boiling water. ... slightly thickened. Beat in sour cream and cranberry sauce. Pour into lightly greased mold. Chill until firm.
119. CHICKEN JELLO SALAD
Dissolve Jello and gelatin in ... Add juice and cranberry sauce. Beat together. Let set. ... Will fit into large oblong cake pan and serves 12.
120. CRANBERRY DELIGHT
Dissolve Jello in 1 cup hot water. Blend in canned cranberry sauce. Add 3/4 cup cold ... Unmold. Serve as a salad or as a side dish with mayonnaise.
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