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Results 111 - 120 of 710 for canned potato sticks
111. HOT POTATO SALAD
Cook potatoes in boiling water. When done (not too soft), cool and slice. Use very large pan. Mix ingredients and add to potatoes. Bake ...
Preheat oven to 350°F. In ... casserole. Mix topping ingredients by hand. Sprinkle evenly over top of sweet potato mixture. Bake until light brown.
113. VEGETABLE SOUP
Put tomatoes with juice in ... Simmer covered for about 2 hours. You may have to add a little water as the soup cooks. You can use V-8 tomato juice.
Peel potatoes and rinse vegetables; cut into small cubes or strips. Heat together with beefstock, add fat and seasonings and cook 30 ...
115. CLAM CHOWDER
Mix clam chowder, potato soup, milk, and water together. ... butter. Add sherry. Turn on high until well mixed. Reduce heat to low cook for 1 hour.
Combine and mix all ingredients. ... forms a lumpy mixture. Sprinkle mixture over the sweet potato casserole. Bake at 350°F for 35 minutes.
Combine sweet potatoes, sugar, butter and 1 tablespoon vanilla. Beat well. Beat together well remaining vanilla and eggs. Put in greased 1 ...
118. SWEET POTATO SOUFFLE
Peel cooked potatoes, add butter (I use Parkay), sugar, milk, eggs, and vanilla. Beat with electric mixer until fluffy. Put in large ...
119. A RUSSIAN DINNER
Mix and put through Cuisinart ... Spread about 2/3 can of poppy filling onto dough. ... doesn't keep well (not past 1-2 days in refrigerator).
120. KALE SOUP
Saute onion in butter. Add pepper and paprika. Stir until onions are clear. Add ham and enough water to fill up to 3/4 of top of pan. Boil ...
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