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Results 111 - 120 of 530 for canned crab meat
111. MARYLAND CRAB SOUP
Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
Toss crab meat with Swiss cheese, green peppers, ... 1 inch. Cover and bake at 375 degrees about 35 minutes or until hot throughout. Serves 5.
113. SEAFOOD SOUP
In large soup pot, combine beef broth, water, onion and Old Bay seasoning; bring to a boil. Add tomatoes, mixed vegetables and potatoes; ...
114. SEAFOOD DIP
Soften the cream cheese. Mix in sour cream until smooth. Add remaining ingredients. Mix well. Refrigerate 24 hours to get full flavor. ...
Melt butter. Add flour to ... buttered casseroles with crab, shrimp, scallops, water chestnuts, ... almonds and Parmesan. Serve over fettucini.
Clean shrimp and reserve shells. ... not boil! Add crab meat and oysters. Cover and simmer 7 more minutes. Serves 6 to 8. Serves with wild rice.
117. SEAFOOD GUMBO
Make a roux with 1 cup flour and 1 cup oil. Should be a chocolate color. In a large Dutch oven or pot saute in melted butter the onions, ...
118. LOUISIANA GUMBO
Cook stewing hen with celery tops and 1 tablespoon of salt until almost done. Add celery, green peppers, onions, shrimp, crabmeat, ...
Mix flour with melted butter ... boiled eggs) and crab meat. Last layer sauce and sprinkle with Parmesan cheese. Can refrigerate casserole until ready to ... Easy. Serve with rice.
120. SHRIMP CRAB DIP
Melt butter; make sauce by ... salt and pepper. Add mushroom soup and sherry. Mix well. Add shrimp and crab meat. Serve in timbles. Serves 75.
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