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Results 111 - 120 of 2,220 for can cranberry sauce
Heat water and sugar until boiling. Add cranberries bring to boil; simmer for 5 minutes. Remove from heat. In a frying pan pour oil and ...
Combine all ingredients. Simmer gently until cranberries are all popped. This may be served warm or chilled.
In a 2-quart saucepan, heat ... it chills.) Spoon sauce into serving bowl; cover and ... well-chilled, about 3 hours or up to 4 days. Makes about 2 cups.
In a saucepan, combine water ... until skins pop. To gel sauce, cool completely at room temperature, refrigerate until firm. Makes 2 1/4 cups.
Combine ingredients in deep saucepan. Bring to a boil, stirring frequently. Lower heat and simmer 5 minutes or until cranberries pop open. ...
Slash fat edge of ham ... minutes. Meanwhile, make Cranberry Sauce. Mix brown sugar, cloves, ... until glazed. Pass remaining sauce. 6 servings.
Place cranberries in casserole. Pour sugar over cranberries and stir in. Cover with foil. Bake 1 hour at 325 degrees, placing a cookie ...
118. CRANBERRY SAUCE
Grind orange, lemon and cranberries. Fix jello according to package directions. When jelled, combine all ingredients.
Combine all ingredients and shape ... on all sides. Place meatballs in hot sweet and sour cranberry sauce chafing dish. Makes 50-60 meatballs.
120. CRANBERRY SAUCE
Core and seed bell peppers; ... cream cheese on crackers. Add a spoon of the sauce. This will keep indefinitely if sealed and stored properly.
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