Cajun Season - Recipes - Page 12

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Results 111 - 120 of 236 for cajun season

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111. CAJUN RICE AND BEANS

Melt butter in a large pot over medium heat. Add onions, garlic and celery, cook until softened. Cut sausage into rounds and brown in pot ...

112. CAJUN CHICKEN AND SAUSAGE JAMBALAYA

Use a heavy cast-iron pot or large, heavy Dutch oven with tight-fitting lid. The night before cooking (or several hours before), cut ...

113. CAJUN PRETZELS

Mix oil and all seasonings with a fork. Pour over broken pretzels. Toss to coat. Bake at 200°F for 2 hours until dry. Stir often to ...

114. CAJUN DIRTY RICE

While rice is cooking alone, ... bouquet for color and season to taste. Keep warm until serving in a double boiler or oven. Good turkey stuffer!

115. CAJUN CHICKEN

Heat pan over grill until very hot, at least 10 minutes. DON'T WORRY ABOUT OVERHEATING THE PAN! The hotter the better! Pour oil in a dinner ...

116. CAJUN VEGETABLE SAUTE

Heat olive oil in a large skillet until hot. Add remaining ingredients and toss gently. Cover and reduce heat. Cook 10 minutes or until ...

117. FIERY CAJUN SHRIMP

Combine first 8 ingredients; pour half of mixture in a large ceramic heatproof dish. Layer shrimp and lemon slices in sauce; pour remaining ...

118. CAJUN MEAT LOAF

Melt butter over medium heat or spray pan with cooking spray. Add onions, celery, peppers, & green onions, garlic, tabasco, worcestershire ...

119. CAJUN CHICKEN

Heat pan over grill until very hot, at least 10 minutes. DON'T WORRY ABOUT OVERHEATING THE PAN! The hotter the better! Pour oil in a dinner ...

120. CAJUN TURKEY BURGERS

Mix together all of the ingredients and make into 6 patties. Cook just as you would hamburger patties. These are not spicy, as the name ...

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