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Results 111 - 119 of 119 for cajun sausage
Rinse beans and in a ... not mushy. Add sausage slices and continue simmering for an additional 30 minutes. Serve in bowl over hot cooked rice.
Use tomatoes held at room ... large skillet cook sausage until browned, about 3 minutes. ... bake until tomatoes are tender; about 30 minutes.
113. CAJUN GOULASH
Bring 1 1/2 quarts water ... pot. Add hot sausages and boil 10 minutes. Add ... minutes or until pink. Simmer for 15 minutes. Serve with bread.
114. CAJUN CHOW MEIN
Brown ground meat and sausage, drain. Then mix all ingredients well. Bake in covered dish at 375 degrees for 1 1/2 hours. Top with shredded cheese.
115. CAJUN SHRIMP GUMBO
Make Roux: Heat oil and ... Add crabmeat, sliced sausage and continue cooking. Add water ... as to not break okra. Serve over rice. Delicioso!
Rinse beans twice. Cook beans and meat on medium heat. When it starts to boil add vegetables and spices. When it returns to boiling, turn ...
117. CAJUN RED BEANS
Soak beans overnight. Bring to ... stirring occasionally. Add sausage and cook 45 minutes more. ... minutes. Serve over fluffy rice. Hurst Hills Elem.
118. CAJUN GUMBO
In large skillet, heat oil. ... 1 pound smoked sausage. For a Seafood Gumbo: ... last hour). Cook on medium heat. Use file to taste if desired.
Saute 1/2 to 1 cup ... smoked stuffed pork sausage; brown sausage lightly. Simmer ... for the sausage. I have even used chicken, which is good.
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