Results 111 - 120 of 758 for cabbage eggs

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Cook meat in Dutch oven ... onion, celery, and cabbage, cook and stir until ... Add water and egg. Makes a soft dough. ... and drop into broth.

Cook rice until done. Boil cabbage in water in saucepan, approximately ... the rice, onion, eggs and spices to taste. Separate ... top. Yield: 4-6 servings.

Heat oven to 350 degrees. Cook cabbage leaves 5 minutes in boiling ... pepper, catsup and egg; mix well. Heat through. ... for last 5 minutes.

Saute the garlic, onion and ... cool. Core the cabbage and carefully pull the leaves ... cooled rice mixture, egg, salt and pepper. Mix ... any. Makes 7 cups.

Scald, drain and cool cabbage leaves. Mix milk, meat, rice, egg, cheese, onion, salt and ... but some of customs and foods remain to be enjoyed.



Remove 12 large leaves from cabbage. Trim off thick part ... rice, grated onion, eggs, 1 teaspoon salt, and ... 2 hours more. Makes 8 servings.

Bring water to boiling; add cut up cabbage, 1 tablespoon sugar, and meat seasoning. Simmer for about 35 minutes to be good.

Mix all ingredients except cabbage. Place in large serving ... atop cabbage. Mix all sauce ingredients and bring to a boil. Pour over meatballs.

Boil cabbage until leaves are wilted; separate ... and mold into egg-size balls. Place each on ... with tomato sauce or plain. Serves 8 to 10.

Boil cabbage until leaves are wilted; separate ... and mold into egg-sized balls. Place each on ... with tomato sauce. Yield: 8 to 10 servings.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index