| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 3,050 for butter scallop
Remove mushrooms caps and set ... in 3 tablespoons butter until golden. Reserve. Mince mushroom ... In fact they are better and easier to eat.
Sprinkle mushrooms with lemon juice and cook in 2 tablespoons butter until brown. Cut scallops into quarters. Place scallops, wine, ... until browned. 6 servings.
Marinate chunks of seafood in ... Grill to your liking and roll in Compound Butter and serve on a bed of rice or pasta with small side of butter.
114. SEAFOOD NEWBURG
Simmer scallops in own liquor (juice) for ... crabmeat slowly in butter for 5 minutes, blend in ... more half and half for desired consistency.)
115. VEAL PICCATA
With meat mallet, thin veal. ... melt 2 tablespoons butter with 3 tablespoons oil. When ... Stir for minute and pour over veal. Serve with rice.
116. SEAFOOD QUICHE
Saute minced scallions or shallots in butter. Add seafood and cook ... cheese and minced parsley. Bake at 375 degrees for 30-35 minutes. Serves 8.
117. SEAFOOD CASSEROLE
Combine rice, seafood, curry and Worcestershire sauce. Stir in mayonnaise, salt and pepper. Add peas, onion, pepper and celery. Toss and ...
118. SEAFOOD BISQUE
Place 4 oz. melted butter in saucepan and heat. Place scallops in hot butter and saute ... to taste. Dust top of soup with paprika to garnish.
Brown onions lightly in butter and add ginger. Cook vegetables ... clam juice and scallops. Cook a few minutes ... Garnish with chopped fresh herbs.
Heat oven to 375 degrees. ... potatoes with melted butter and 1 egg. Press potato ... melt cheese. Let stand 5 minutes before serving. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables