| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 2,400 for butter saute
Melt Butter in a large sauté pan or wok. Add ... fry until desired texture. Season with Salt and Pepper. NO MORE BORING VEGGIES WITH THIS!
112. EASY MUSHROOM SAUTE
Saute onions in butter until soft. Add clean sliced ... minutes. TO SERVE: Top with grated Swiss cheese or garnish with parsley and lemon slices.
Slice veal into very thin ... and 2 tablespoons butter in frying pan. Add veal, ... pan juices over veal and lemon. Serve immediately. Serves 4.
114. FISH SAUTE
Saute garlic in hot butter or oil. Add fish and ... to pick up the drippings. If wanted sprinkle bread with Parmesan cheese and chopped parsley.
115. SCALLOP SAUTE'
Saute' scallops in butter about 5 minutes until tender. ... drippings and cook for one minute. Remove bay leaf. Stir in chopped tomato before serving.
Remove petals from artichokes until ... thin lengthwise slices. Saute in 2 tbsp. butter. Add water and cook, ... cheese. Makes two to three servings.
Melt butter. Add garlic and saute. Stir in crabmeat, wine ... tender (1 to 2 minutes). Boil 1/2 pound linguini. Pour mixture over pasta and toss.
Directions for two steaks: Heat in saucepan butter until melted. Reduce heat to ... minutes and then spread over steak or hamburger and enjoy.
119. SHRIMP SAUTE
Melt butter, stir in dill and salt. Add the rest and saute 5 to 10 minutes. Keep warm, serve with toothpicks.
120. SHRIMP SAUTÉ
Melt butter in large heavy skillet over ... A fast first course served with French bread. This recipe also serves 2 as a main course with rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables