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Results 111 - 120 of 292 for butter pecan pound cake
Sprinkle 1/2 pecan pieces in bottom of greased ... Set aside. Cream butter and cream cheese; add sugar; ... Test center of cake for doneness. Do not overbake.
Preheat oven to 325 degrees. ... flour paper. Beat butter in a mixer. Add sugar ... blend. Stir in pecans. Pour batter into prepared ... inserting toothpick into cake to see if it comes ... Serves 14 to 18.
Cream butter and shortening. Add sugar. Add ... flour, salt, and baking powder together. Add flour mixture alternating with milk. Add flavoring.
Cream together first 6 ingredients. ... bundt pan that has been greased and floured. Pour in cake batter and bake at 325 degrees for 1 1/2 hours.
Cream butter and sugar thoroughly. Add eggs, ... minutes. After removing from oven, let cake set approximately 20 minutes before removing from pan.
Preheat oven to 325 degrees. ... time. Add vanilla, butter flavoring, red color and strawberry ... NOT overbake. Remove cake from pan while still hot. ... cake while still hot.
Mix together sugar, eggs, and butter. Add flour, buttermilk, and ... spread 1 cup pecans on bottom of pan. Pour ... 30 minutes at 325 degrees.
118. CHERRY POUND CAKE
Cream butter; add sugar. Beat until ... pan. Bake at 350 degrees 1 1/2 hours or until center comes clean with a pick. Cool and remove from pan.
Preheat oven to 375 degrees. ... large bowl, blend cake mix, sour cream, oil, 1/4 ... confectioners' sugar and 2 tablespoons milk. Drizzle over cake.
Cream butter and sugar until creamy. Add ... glaze over hot cake. Let cool in pan ... in foil. Cake is better after it has aged for 2-3 weeks.
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