Results 111 - 120 of 1,520 for bun

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Combine flour, baking powder, salt and sugar. Add shortening and mix until small crumbs form. Break egg into measuring cup and add milk to ...

Combine water and yeast with ... to 1 inch buns. Place in greased pan, ... desired consistency. Icing should be slightly runny. Drip over buns.

1. Sprinkle yeast into very ... second pan of buns. 10. Cover pans, let ... wire racks. 12. To serve, separate buns with 2 forks. Makes 10 buns.

In mixing bowl. Stir together ... and sprinkle over buns. Bake at 325 degrees for 20-25 minutes, until light golden brown. Serve warm. Serves 16.

Soften the yeast in warm ... rise until doubled. Sprinkle top with remaining brown sugar. Bake at 375 degrees for 20 to 25 minutes. 12 to 15 buns.



Grease bundt pan. Sprinkle walnuts on bottom. Layer frozen dough rolls. Mix brown sugar, butterscotch pudding, cinnamon and sugar. Sprinkle ...

Warm milk lukewarm, break yeast ... to taste. Spread on dough, roll and cut into buns. Let rise then cook at 350 degrees for about 25 minutes.

Sprinkle nuts on the bottom ... whole package of buns. Sprinkle pudding over the ... night to rise. Bake at 350 degrees about 25 to 30 minutes.

Well grease a 9"x13" pan ... lined rack. Leave pan on top of buns for about 5 minutes, then gently remove. Don't cut apart, but pull them apart.

Dissolve 1 teaspoon (5 ml) ... pastry sheet 2 inches apart. Allow to double in size. Bake 25 to 30 minutes or until brown. 12 large, 24 small buns.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index