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Results 111 - 120 of 386 for bulk italian sausage
111. CLASSIC LASAGNA
Cook lasagna noodles to desired ... Dutch oven brown sausage and onion; drain. Add remaining ... stand 10-15 minutes before serving. Serves 8.
In large saucepan, brown, sausage; drain. Remove 1/2 of ... 350°F. When almost done, top with remaining Mozzarella cheese. Can add Parmesan, too.
Brown sausage in heavy skillet, pour off ... dish, sprinkle with cheese and place under broiler until cheese melts. (Half recipe for small family.)
Fry sausage until cooked thoroughly, drain. Cook ... at 325 degrees about 1 1/2 hours. Let stand 15 minutes before serving. Makes 60 servings.
115. STUFFED MANICOTTI
In large saucepan brown sausage and drain. Remove 1/2 of ... sprinkle with Parmesan. Bake uncovered at 350 degrees for 20 minutes. Makes 6-8 servings.
Scrub and pierce potatoes. Bake ... skillet, cook the sausage over medium heat until no ... minutes or until golden brown. Yield: 16 servings.
Cook manicotti to desired doneness ... crumble and brown sausage until no pink remains; drain. ... 350 degrees for 15-20 minutes or until hot.
118. CLASSIC LASAGNA
Cook lasagna noodles to desired ... Dutch oven, brown sausage and onion; drain. Add remaining ... 10 to 15 minutes before serving. 8 servings.
In large skillet, cook sausage until almost done. Add celery, ... on top during last 15 minutes (we omit). Let stand 10 minutes before serving.
120. SAUSAGE BEAN SOUP
In a large saucepan, cook sausage, onion and garlic until ... simmer 10 minutes. Sprinkle each serving with Parmesan cheese. Yields 4 to 6 servings.
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