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Results 111 - 120 of 209 for brown rice beef broth
Soften butter, set aside. In ... heat up some Beef-and-Bone broth soup that I have cooked ... occur when the animal is in a state of great fear.
Heat oil in Dutch oven. ... a deep red brown. Stir constantly to prevent ... tender. Stir in beef, pork giblets, salt and ... is browned. Add broth, cover and simmer for 25 minutes. Stir in rice and green onions. Cook 5 ... the "dirtier" the rice.
Cook 4 breasts in water ... Add flour and brown to a golden brown. Add ... pieces. Serve over rice pilaf (recipe follows). Brown egg ... butter. Add rice, broth, water and salt to ... until liquid is absorbed.
Using paper toweling, blot the ... the shanks and brown well on all sides 10 ... tablespoons of the parsley and sprinkle the remainder on top. Serves 4.
In a bowl, mix ground beef with sherry, Sauce Diable or ... cube of bread browns in 50 to 60 seconds. ... lightly browned. Add broth, stir in dissolved cornstarch ... or hot cooked rice. Makes 4 to 6 servings.
116. SHANGHAI BEEF
Put oil in pan, add steak strips. Brown. When steak is fully ... all juices. Add beef broth, green and red pepper ... boiling, add minute rice. Remove from heat and ... Serves 4 to 6.
Salt and pepper meat; brown chops on each side in ... green peppers and rice to skillet. Stir to loosen ... in thyme and broth. Pour all in baking ... liquid absorbed. Serves 6.
118. RICE PILAF
Melt butter and Crisco in ... put in pan; brown. Wash rice and add to vermicelli for ... to burn. Have broth ready and boiling; pour over ... to put in bowl.
119. BEEF STIR FRY
Combine sesame oil and five ... high heat and brown and remove from pan. Meanwhile, combine soy sauce, cornstarch, beef broth and red pepper flakes and ... thicken. Serve with rice or noodles. We made this ... wok after the beef.
Peel and devein shrimp; sprinkle ... Serve over boiled rice or Rice Pilaf, with a ... a piece of brown paper the size of a ... the hot chicken broth. Bring to a boil ... Serves 8 to 10.
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