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Results 111 - 120 of about 850 for broth chicken noodle soup
111. ORIENTAL NOODLE SOUP
In medium saucepan, combine all ingredients except chicken; bring to a boil. ... crumbled bacon, chopped peanuts, thinly sliced hard-cooked egg.
112. CHICKEN AND NOODLES
Cook noodles using directions on package. After noodles are finished put all ingredients in slow cooker. Slow cook for 3 1/2 or 4 hours on high.
Cook noodles in broth. Strain and save broth. ... broth, milk, and soup and boil one minute. In ... potato chips. Bake at 350°F for 25 minutes.
Put all together (except the grated cheese) in a casserole dish. Sprinkle Parmesan cheese on top and bake a while. Then add grated cheese ...
Brown pork chops, season with salt and pepper. In shallow baking dish, combine remaining ingredients and top with chops. Cover and bake for ...
116. HUNTINGTON CHICKEN
Mix all ingredients. Bake in a 350°F oven until bubbly (about 25 minutes). Top with remaining cheese and melt.
117. CHICKEN CRUNCH
Mix all ingredients together in a 9 x 13 pan. Bake at 325°F for about 40 minutes. Note: Save some chow mein noodles to put on top before baking.
118. CHICKEN CASSEROLE
Mix together all ingredients EXCEPT 1 cup chow mein noodles. Pour mixture into a ... minutes or if needed a little longer uncovered. Serves 8.
Combine soup and milk (or broth). Add other ingredients and ... 2 1/2 quart casserole. Bake 40 minutes at 350 degrees. Sprinkle cheese on top.
120. CHICKEN CASSEROLE
Cook noodles. Add all ingredients to ... 30 minutes at 350 degrees. Put remaining cheese on top and cook 15 minutes longer. Great for freezing.
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