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Results 111 - 120 of 233 for broiling steaks
Arrange swordfish in single layer ... once, 30 minutes. Broil or grill fish, basting with sauce, ... flakes easily, about 10 minutes per side.
112. LONDON BROIL
For years well-known restaurants have used flank steaks to create a gourmet treat. ... the marinade and broil for 7 minutes on each ... 4 to 6 servings.
Have butcher skin steak and score lightly. Rinse and ... inches from flame. Broil 5 minutes; turn and broil ... diagonal into thin slices. Serves 4.
Stir together the sour cream, ... aside. Sprinkle salmon steaks lightly with salt and pepper. To broil, line a shallow pan ... a fork. Serves 4.
The cola acts as a ... is turned. Remove steak from marinade; pat with paper ... grill; top with a chunk of butter and slice thinly on the diagonal.
Combine oil, soy sauce, wine and garlic. Marinate steaks in mixture for 3 hours. Charcoal broil 10 minutes per side. Albacore ... substituted for halibut steaks.
117. BROILED FISH
Place top oven rack 4 ... oven on the "broil" setting. Arrange fish on ... is flaky and no longer translucent in the center. Yield: 4 servings.
Cut fillets into serving size portions. Place fish on a well greased grill. Combine remaining ingredients and mix well. Brush fish with ...
119. FAMILY FISH BROIL
Measure fish at it's thickest ... with sauce on both sides. Broil (not too close) for the measured time. No need to turn the fish over. Voila!
Score both sides of meat ... hours or overnight. Broil or grill 5 minutes per ... Boil remaining marinade for 1 minute and pass with the steak.
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