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Results 111 - 120 of 204 for broccoli cauliflower pasta salad
111. PASTA SALAD
Cook and drain pasta. Mix with remaining ingredients. Best made a day in advance of serving.
112. PASTA SALAD
Cook pasta. Toss with vegetables. Chill.
113. LAURA'S PASTA SALAD
Cook pasta as directed. Place frozen vegetables ... pasta mixture. Toss and add Parmesan cheese, 1/4 cup. Toss and refrigerate for several hours.
114. PASTA SALAD
Use amounts according of size of salad needed. Marinate all ingredients above for several hours before serving.
Stir fry vegetables in olive oil and garlic, while pasta boils. Both will be done ... Top with another sprinkling of Parmesan cheese. Serve cold.
116. PASTA GARDEN SALAD
Cook pasta as directed on package; drain. ... completely; drain. Prepare salad dressing mix as directed on ... refrigerator. Makes 8 servings.
117. PASTA SALAD
Chop tomatoes, green peppers, cucumbers, ... bottle Zesty Italian salad dressing. Cook linguine; rinse with ... chilled or at room temperature.
118. QUICK PASTA SALAD
Cook pasta and drain. Place pasta in ... Pour dressing over salad and toss. Sprinkle with Parmesan ... adding chunks of cheese, ham, tuna, etc.
119. PASTA GARDEN SALAD
Cook pasta and drain well cube all ... of Kraft Italian dressing. Mix well and refrigerate. Will keep at least a week, covered in refrigerate.
120. PASTA SALAD
Boil 1 pound Rotini (directions ... and pour over pasta: Refrigerate until cool (1-2 hours). Cut up and add to pasta: Mix together and refrigerate.
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