Brie - Recipes - Page 12

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Results 111 - 120 of 170 for brie

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111. PASTA WITH BASIL, BRIE AND TOMATOES

Peel tomatoes and cut into 1/2 inch cubes. Remove rind from cheese and cut into small pieces. Cut basil into strips. Peel and mince garlic. ...

112. MICROWAVE BRIE WHEEL

Place cheese in rind on 8 inch microwave plate. Carefully cut rind from top of cheese. Score top of cheese into 6 wedges. Press 2 teaspoons ...

113. LAYERED BRIE AND PESTO

Process to paste. With machine running, add 1/3 cup olive oil. In small bowl beat whipping cream until peaks form. Beat cheeses together. ...

114. ROASTED CARROT AND BRIE SOUP

Melt butter in 9 inch square baking pan in 450 degree oven. Add carrots and roast, stirring occasionally for 20 minutes or until lightly ...

115. KAHLUA - PECAN BRIE

Remove rind from top of cheese, cutting to within 1/2 inch of outside edges. Place in an oven-safe dish. Combine pecans, kahlua and brown ...

116. SUGAR AND NUT GLAZED BRIE

In a small mixing bowl, stir together sugar, nuts, and whiskey or brandy. Place cheese on a large, round oven-proof platter or in a 9 inch ...

117. PASTA WITH BRIE

Marinate first 7 ingredients in 2 quart bowl covered at room temperature for 2 hours. Cook capellini, toss with fresh sauce and serve with ...

118. SMOKED SALMON & BRIE PIZZA

Serve in small portions to begin a dinner or for a light brunch. Prepare the dough and preheat the oven as directed in the basic recipe. ...

119. ROMAINE SALAD WITH WARM BRIE DRESSING

Remove rind from cheese, then cut into chunks; set aside. In large salad bowl, arrange lettuce, red pepper and mushrooms; cover and chill. ...

120. MELTED BRIE

Cut down through top of bread, leave shell 1/2" thick on sides. Pull out bread. Make slits 1 1/2" deep on sides of shell (cut inside of ...

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