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Results 111 - 120 of 146 for bottom round roast
111. MEAT ROLLS
Slice meat thinly to roll. Stuff with onions and bacon. Tie together with thread. Place in covered dish. Cover rolls with water, salt, and ...
112. OVEN POT ROAST
Put roast into double layer of heavy ... Pour into pot and add as much package gravy as needed. Delicious served with noodles, dumplings, etc.
113. SAUERBRATEN
Place roast in deep bowl made of ... gingersnaps. Stir until smooth. Slowly add sour cream. Serve with potato dumplings, red cabbage and hot bread.
114. SAUERBRATEN
Place in bowl. Combine in saucepan and heat without boiling: 2 c. water 1 lg. onion, sliced 1/4 c. sugar 2 tsp. salt 10 peppercorns 3 whole ...
115. BREADED MEAT
116. POT ROAST
Heat some oil in the bottom of a heavy pan or ... Add to the gravy to thicken. Serve with noodles or mashed potatoes, vegetables and biscuits.
A heavy-bottomed pan is preferred, such as cast iron or Guardian Service. Melt butter in the pan to be used. Brown the meat on all sides. ...
118. POT ROAST SUPREME
Dust meat with flour; brown on all sides in a large heavy bottomed pan or Dutch oven or slow cooker (some slow cookers have a browning ...
Or 1 jar prepared and drained horseradish. 1. Mix flour with pepper and dredge the meat in the mixture. Rub mixture into all the surfaces. ...
Brown meat in Dutch oven covered. Brown on all sides. Remove from pan. Add olive oil to drippings. Saute onion and parsley. Add stewed ...
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