| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 157 for boneless pork loin chop
Combine hoisin sauce, brown sugar, ... soy sauce. Place pork chops in utility dish or plastic ... remaining marinade during broiling, if desired.
1. Preheat oven to 400 ... well. 2. Set pork in large heavy roasting pan. ... cooked cloves and spread on bread slices. Makes 6 main dish servings.
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place roast into 325 degree oven on roasting rack and insert meat probe ...
Heat oven to 350°F. Open pork flat on work surface. Season ... pork. Roast 15 minutes or until thermometer reads 160°F. Yields 12 servings.
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place into 325 degree oven on roasting rack and insert meat thermometer ...
In oven proof skillet brown roast in bacon drippings; set aside. In remaining drippings, cook onion and carrot until tender but not brown. ...
Combine all ingredients, except pork chops; mix well. Place chops ... minutes, turning once, and basting occasionally with marinade. Serves 4.
118. BARBECUED PORK CHOPS
Trim all but a thin layer of fat from chops. Heat large frying pan ... platter; slim any fat from sauce and spoon it over chops. Makes 6 servings.
Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot ... liquid in pot until smooth and thick. Pour over meat and pears.
Combine Dijon mustard, minced garlic, ... to blend. Dry pork with paper towels. Sprinkle with ... to 375°F. Place loin on rack in baking dish; ... 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables