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Results 111 - 120 of 151 for boiled potatoes
Cover meat with cold water. Bring to boil, then lower heat and ... rutabaga, carrots and potatoes. Continue cooking and add ... on platter with vegetables.
The corned beef may be ... vegetables, except beets. Boil the beets separately. Never peel the potatoes until just before serving and ... Serves 6 to 8.
In a large pot, place ... Bring to a boil, reduce heat and simmer ... minutes. Add quartered potatoes, simmer for 15 more ... a platter. Serves 8.
Put beef into a large ... with cold water. Boil, skimming off any scum ... garni. Add carrots, potatoes, onions and beet roots ... with vegetables. Serve immediately.
Boil pork slowly for an hour, ... beets and other vegetables. Let it cook down until dry (even let it scorch just a little on last of cooking).
116. BOILED TROUT
Put 8 to 10 quarts ... Bring to a boil. Add potatoes. Cover. Bring to a ... and pie are the traditional trimmings of the fish boil. Serves 12.
Place meat in a Dutch ... Bring to a boil; reduce heat and simmer, ... almost tender. Quarter potatoes and carrots; peel and cut ... a platter. Serves 8.
Cover beef with cold water. ... Add carrots, turnips, potatoes, and onions 45 minutes ... done. Add cabbage for last 15 minutes. Serves 6 to 8.
119. BOILED POT PIE
To make dough: Mix flour, ... 2 inch squares. Boil meat and broth (add water ... layers of sliced potatoes, then dough, etc. Cover ... water, add boiling water.
Wipe corned beef with damp ... Bring to a boil; simmer 5 minutes. Skim. ... turnips, carrots, and potatoes. Boil in the broth ... Makes 6 generous servings.
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