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Results 111 - 120 of 488 for bisquick cakes
111. FRIED ZUCCHINI CAKES
Mix Bisquick, parmesan, salt and pepper. ... to form each "cake", frying each for 2 ... brown. Serve warm. Makes 8 to 10 pancakes, 86 calories each.
Spray 8 inch square pan with Pam. Mix above ingredients except blueberries. Spread in pan. Sprinkle blueberries evenly over batter. Make ...
Cut cream cheese and butter ... filling down center of coffee cake. Sprinkle with nuts. Refrigerate any remaining coffee cake. 4 to 6 servings.
114. FRIED ZUCCHINI CAKES
Stir and drop by spoonful in lightly oiled skillet. Brown on one side, turn and brown on other side. Delicious, everyone loves them.
115. SAD CAKE
Mix well the Bisquick, brown sugar, eggs and ... for 25 to 30 minutes or until toothpick comes out clean. Cake will usually sink in the middle.
1. Cut the 3 ounce ... the warm coffee cake with Confectioners' Icing. Makes 1 ... icing is of the consistency that it can be used. Makes 3/4 cup.
117. MOIST WHITE CAKE
Combine sugar, flour, baking mix, baking soda and salt. Add water, oil, vinegar, and vanilla. Beat at medium speed for 3 minutes. Pour into ...
118. ZUCCHINI CAKES
Mix ingredients. Heat vegetable oil ... least 1/2 inch oil. Drop mixture by tablespoons into hot oil. Fry until golden brown. Makes 2 dozen cakes.
Cut cream cheese and butter ... to wire rack. Cool completely. Spoon pie filling down center of coffee cake. Serve with remaining pie filling.
120. DIABETIC BANANA CAKE
NOTE: Equal cannot be used as a sugar substitute. Mix all ingredients well. Bake in greased loaf or tube pan at 350 degrees approximately ...
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