Results 111 - 120 of 126 for biscuit sausage balls

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Combine sausage, biscuit mix and cheese; shape into balls. Place on baking pan. ... until lightly brown. May be prepared ahead of time and frozen.

Combine biscuit mix, crumbled sausage and cheese. Mix well and roll in balls about the size of a ... sheet. May freeze first and bake as needed.

Have sausage and cheese at room temperature. ... Add paprika and biscuit mix. Roll into small balls. Bake at 350 degrees for 15-20 minutes. Yield: About 100.

Work all ingredients together and roll into 1 inch balls. Arrange on baking sheet and freeze. After freezing, sausage balls can be baked or ... done (about 15-20 minutes).

Let sausage stand at room temperature. Mix ... grated cheese. Add biscuit mix. Mix well. Roll into walnut size balls. Bake at 300 degrees ... of balls during baking.



Combine crumbled sausage with dry biscuit mix. Stir in grated cheese. Shape into balls and bake on cookie sheet ... and 1 tablespoon horseradish.

In mixing bowl, combine uncooked sausage with cheese. Mix or knead ... two batches.) Add biscuit mix and blend thoroughly. Shape mixture into 1 inch balls. Place 1 inch apart ... for about 12 minutes.

Mix uncooked sausage into biscuit mix. Add milk and grated ... mixture into small balls. Bake on ungreased cookie ... minutes. Makes 100 balls.

Mix together all ingredients; form into small meat balls. Bake at 350 degrees ... minutes. Turn and bake another 10-15 minutes or until golden brown.

Mix all ingredients together. Form into balls. Place balls on lightly greased cookie sheet. Bake in oven at 375 degrees for 18-20 minutes.

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