Results 111 - 120 of 169 for betty crocker frosting

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Heat oven to 375 degrees. ... and 3/4 cup frosting. (Dough will be stiff.) ... minutes. Cool and frost with remaining frosting. About 3 dozen.

Blend in small mixer bowl ... speed, until smooth and creamy, about 1 minute. Frosts two 8 or 9 inch layers. Store frosted cake loosely covered.

Butter loaf pan, 9 x ... milk. Stir in frosting mix (dry) until smooth. Heat ... Let stand until firm. Cut into 1 inch squares. Makes(32 squares.

In small mixing bowl combine flour and 1 1/2 cups frosting mix. With pastry blender cut ... butter, 2 tablespoons water to each layer of apples.

Mix dry cake mix and ... until done). Cool well before frosting. Mix together and use as filling between cake layers and frosting on top layer.



Put into small bowl and beat at high speed until stiff peaks formed. Transfer to large bowl and gradually add: 1 lb. box powdered sugar, 1 ...

Butter loaf pan, 9 x ... Stir in dry frosting mix until smooth. Heat over ... Cool until firm. Cut into squares (1 pound), 32 (1 inch) squares.

Preheat oven to 350 degrees. ... 9"x13" pan. Mix frosting mix and butter until crumbly. ... touched in center. Frost as desired or serve with whipped cream or ice cream.

Combine frosting mix (dry), corn syrup, vanilla ... onto wax paper. When outside of candy feels firm turn over and allow to dry at least 12 hours.

Mix all together. Pour into ... ingredients until smooth. If necessary, stir in 1 to 2 tablespoons sour cream until frosting is of spreading consistency.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index