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Results 111 - 120 of 542 for bell squash
111. REDUCING SOUP
Use a 2 gallon pot. Mix all ingredients, except squash and broccoli. Bring to a ... you lose!) Can be made ahead and frozen. Makes 1 1/2 gallons.
Cook squash in microwave approximately 6 minutes. ... meat, onion and bell pepper. Season with salt and ... microwave) until soup and cheese are melted.
Thread vegetables alternately on skewers; skewer squash through skin so cut sides ... Broil 4-5 inches from heat source as for grill. Serves 6.
114. GRILLED VEGGIES
Use any combination of the above and mix thoroughly. Add liquid butter. Season to taste with "Soul Food" seasoning (can only buy this a ...
Heat olive oil in large heavy cooking pot. Crush the garlic into the oil. Add bay leaf and onion. Salt lightly. Saute over medium heat ...
116. SQUASH PICKLES
Put squash in kitchen sink and sprinkle ... the squash. Seal with jar lid and cap. P.S. Remove pickling spice from vinegar mixture and discard.
Soak squash in brine, 1 hour before ... good boil then add vegetables and let come to a boil again, but do not cook any longer. Makes six pints.
118. SQUASH RELISH
Soak squash in saltwater for at least ... Add squash, chopped bell peppers, chopped onions and pimento; ... more. Pack into canning jars and seal.
Spray a 1 1/2 quart baking dish with Pam. Make layers of zucchini, onion, and pepper strips until all are used up. Combine the seasonings ...
120. CITRUS VEAL
Pound medallions of veal into 4 x 5-inch pieces. Add tarragon to veal slices. Blanch carrots in water until crunchy. Drain. Place ...
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