Results 111 - 120 of 1,390 for beef tomato stew

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Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. ... boil over medium heat. Reduce heat and simmer.

Slightly brown ground beef, then simmer 45 minutes. ... instant rice about 4 minutes at the end of the cooking. Cook until rice is tender. Serve hot.

In a large soup pot ... olive oil (diced beef cubes and saute along with ... cooking time 3 hours). Makes 12 to 15 servings (Thatsa Niza Soupa!)

114. BEEF STEW
Although stewing beef comes cut up, I like ... to your family's taste. Simmer 1 to 2 hours, stirring occasionally or cook all day in crock pot.

Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.



116. BEEF STEW
In a large non-stick pot, ... medium-high heat. Add beef; sauté until browned, about ... pot; stir in tomato paste, then broth and seasoning ... water; stir into stew. Increase heat and boil ... too high of heat.

This lively combination of beef stew meat and vegetables boasts lively ... additional Pace Picante sauce. Makes 6 servings; about 8 cups stew.

About 3 hours before serving: ... salad oil cook beef for stew, half at a time, ... 30 minutes. Add tomato wedges; bake 10 more minutes ... and vegetables are fork-tender.

Place stew beef in large covered casserole, along ... 4 hours. Stir occasionally. During the last hour of cooking time add the can of tomatoes.

In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, until ... simmer 1 1/2 to 2 hours or until vegetables are tender.

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