Results 111 - 120 of 279 for beef spaghetti

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Heat oil in a 10-inch ... high heat. Add beef, stirring to break up ... Stir in remaining 1/4 cup hot water. Serve immediately. Makes 4 servings.

Peel eggplant. Cut into 1/4 inch slices. Sprinkle each slice with small amount salt, put in colander, top with heavy plate and let stand ...

Brown meat, onions and pepper; ... flavors blend. Cook spaghetti. Pour spaghetti into casserole ... cheese. Bake at 350 degrees for 30 minutes.

Fry meat in skillet and ... little oil. Break spaghetti in one inch pieces and ... butter over entire casserole. Cook 20 minutes at 350 degrees.

Simmer crushed tomatoes with spaghetti sauce seasoning, parsley, Italian seasoning, ... Brown and drain beef, add to sauce. Add ... salad and French bread.



Mix all together. Simmer until well blended. It's easy and good.

Preheat oven to 350 degrees. Brown meat with onion. Drain fat and set aside. Cut eggplant (be sure to peel first) then saute in frying pan ...

Brown in skillet: Add: Stir together and simmer covered until macaroni or rice is done, 20-30 minutes, stir occasionally while cooking. Can ...

Cut leftover meat into bite-size ... cooked noodles and spaghetti sauce to taste. Layer slices ... top and place in oven until the cheese melts.

Brown meat and add mustard, seasoning, onion soup mix, noodles, tomatoes and water. Simmer 20 minutes. Garnish with grated cheese or ...

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