Results 111 - 120 of 800 for beef rolls

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Prepare stuffing as directed on ... the narrow end, roll up. Tuck in the ends; ... for 1 hour or until done. Stir occasionally. Makes 6 servings.

1. Heat 1 inch water ... 2. Cut each beef slice in half, crosswise. Roll 1/2 slice of beef around ... noodles. Arrange beef rolls on noodles and top with ... onions if you wish.

Soften cheese. Add remaining ingredients. ... entire slice of beef, then roll up. Refrigerate for 2 to ... toothpicks in each. Garnish with parsley.

Soften cream cheese, add mayonnaise ... well and arrange beef slices in overlapping layers. Overlap ... onto sliced beef. Roll lengthwise. Wrap in foil then ... rounds or melba toast.

Cut meat into 12 even ... piece of meat; roll up, jelly-roll fashion; secure with ... in flour. Brown beef rolls, a few at a ... bag; stir in gingersnaps.



Using flat side of a ... with mustard filling. Roll up tightly into even rolls. Secure with toothpicks. Heat butter in frying pan. Add beef rolls, a few at a ... beef rolls when serving.

Trim any external fat from beef, cut into 4 servings. ... of meat. Tightly roll each piece of meat over ... string. Place beef rolls in non-stick skillet. Combine flavor ... poppy seed. Serves 4.

Cook noodles according to directions, ... large skillet, cook beef rolls until brown. Remove and set ... until meat is tender. Makes 6 servings.

Mix beef, salt and vegetable flakes. ... bacon or ham. Roll up as in a jelly ... water. Dip meat rolls into mixture, then roll each ... 30 minutes. Serves 4.

Pound steak until thin. Spread ... the point end, roll like jelly roll and secure with toothpicks. Saute rolls in hot shortening until well ... and thick. Return beef to gravy until serving.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index