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Results 111 - 120 of 143 for bean soup flour
Cook green beans according to label directions. Drain. ... until tender. Add flour, seasoned salt, pepper, soup and milk. Heat thoroughly. Drain ... longer. Yield: 6 servings.
112. GREEN BEAN CASSEROLE
Combine soup and cream. Heat. Add butter, flour and sauce; cook until thick. Stir in cheese until melted.
113. BEAN SOUP
Soak beans overnight in water to cover. ... tomatoes, sugar and flour which has been blended with 2 tablespoons of the soup. Cook for 15 minutes. Add the wine immediately before serving.
114. BEAN SOUP
Wash beans and soak overnight. Cook meat ... add seasonings. Mix flour with small amount of warm ... smooth. Add last to the soup. Serve piping hot.
Cook beans in salted water. Mix flour with small amount of water ... cream mixture over beans; add vinegar. Let soup come to a boil. Serve hot.
Cook potatoes in salted water, when half done add beans, vinegar, pepper, salt and ... with paste of flour and water. Remove from heat. ... with dark rye bread.
Cook beans in salted water. Mix flour with small amount of water ... cream mixture over beans, add vinegar. Let soup come to a boil. Serve hot.
Cook potatoes in salt water. When half done, add beans, vinegar, pepper and garlic. ... with paste of flour and water. Remove from heat. ... cook.) Season to taste.
Wash beans, pick over and soak ... celery, seasonings and flour. Cover and cook slowly ... Serves 8 to 10. Serve also with some hot corn tortillas.
Cook beans in salted water. Mix flour, milk and sour cream and add to beans when tender. Add the vinegar. Let soup come to boil.
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