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Results 111 - 120 of 1,110 for batter muffins
In a small bowl, combine ... make a stiff batter. Cover with a slightly ... hour. Grease 24 muffin cups; set aside. Prepare Praline ... crumbs. Stir in pecans.
In a small bowl stir ... liners in 12 muffin cups. Spoon about half of the batter into muffin cups. Top each ... degree oven about 20 minutes.
Preheat oven to 450°F. Mix ... gradually. Mix until batter is smooth. Add eggs. Add ... rotary beater. Grease muffin tins and place in hot ... baking. Yield: 8 muffins. This recipe can be doubled.
Heat oven to 350 degrees. Line 24 muffin cups with paper baking cups. ... high speed. Divide batter evenly among muffin cups. In ... and remove from pans.
115. BRAN NUT BREAD
Beat eggs in an ice ... the lid. Refrigerated batter will keep for 1 month. ... wax paper) or muffin tins (lined with cupcake foil). ... to 20 minutes (muffins). Cover and return batter to refrigerator.
116. QUICK COCOA CUPCAKES
Preheat oven to 375°F. Line muffin cups (2 1/2-inches diameter) with ... whisk just until batter is smooth and ingredients are ... clean. Makes 18 cupcakes.
117. MUFFINS
Heat oven to 400 degrees. ... about 12 medium muffin cups, 2 1/2 x 1 ... flour is moistened (batter will be lumpy). Fill muffin ... About 1 dozen muffins. Stir in 1 cup ... cups about 3/4 full.
Grease 12 cup muffin pan. Preheat oven to 350 ... and add to batter. Fold remaining berries into ... minutes. Makes 12 muffins. About 205 calories each.
Measure cornmeal into bowl. Add ... grease to each muffin cup and place in 425 ... to make medium batter (not too stiff). Pour hot ... plate for crisp bottoms.
Dissolve 1/2 teaspoon honey in ... well 12 large muffin cups. Stir down the batter and spoon into muffin cups, ... until golden brown. Makes 12.
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