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Results 111 - 120 of 481 for barbecued chicken vinegar
Remove strings from pork roast, ... until tender. Add chicken broth. Bring to a boil. ... 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Combine all ingredients except chicken in saucepan and simmer about ... time spoon sauce over chicken for good coating of sauce. 4 or 5 servings.
113. TANGY BARBECUE WINGS
Cut chicken wings into 3 sections. Discard ... slow cooker. Top with 1 cup sauce. Repeat layers twice. Cover and cook on low for 3 to 4 hours.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... honey and 1/2 teaspoon dry mustard. Makes 6 servings.
Mix all ingredients in bowl. Marinate chicken at least 4 hours. Cook on grill until done.
Mix all ingredients in saucepan. Heat to boiling point and pour over chicken. Place chicken in oven with sauce. Cook until done.
Season chicken with pepper. Combine all other ... much, add a little water. Reduce heat to hold until chicken is done. Yields 6 to 8 servings.
Arrange chicken breasts in large pan and ... the marinade for first half of cooking time, then with Browning Sauce for last half of cooking time.
For sauce, combine ketchup, onion, honey, vinegar, and garlic. Rinse chicken; pat dry. Cut off ... left in container; turn wings when necessary.
Mix ingredients together in blender. ... afterwards. Or: Heat mixture until slightly thickened and use as a basting sauce over ribs, chicken or shrimp.
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