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Results 111 - 120 of about 880 for bar pie
111. PECAN PIE BARS
Set aside 2/3 cup of ... chopped pecans. Bake in a 350°F oven for 30 to 35 minutes or until filling is set. Cool completely. Makes 32 bars.
112. PECAN PIE BARS
Combine flour, sugar, and salt ... 34-35 minutes or until set. Cool completely in a pan on a wire rack and cut into bars. Yields 16 large bars.
113. APPLE PIE BARS
Combine flour, sugar, baking powder, ... butter as for pie crust. Mix in egg yolks ... with thin confectioners sugar glaze. Yields 3-4 dozen bars.
114. TOFFEE BAR PIE
Pour milk into a large bowl. Add the pie filling mix. Beat with wire ... from freezer and let stand for 15 to 20 minutes before serving. Serves 8.
115. HERSHEY BAR PIE
Place candy bar pieces in medium microwave-safe bowl. ... topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm.
116. HEATH BAR FROST PIE
Beat egg whites, vanilla and ... greased 9 inch pie plate, leaving sides higher than ... Crush the Heath bars. Mix a little more ... bars. Freeze. Then cover.
117. PECAN PIE BARS
In small bowl, mix well flour and 2 tablespoons brown sugar. With fingers, work in 1/2 cup butter until dough holds together. Press onto ...
118. PUMPKIN PIE BARS
Blend ingredients until crumbly. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Combine ingredients and pour into baked ...
119. PUMPKIN PIE BARS
Remove 1 cup cake mix (reserve). In small bowl stir together remaining cake mix, melted butter 1/2 cup and the 1 beaten egg. Press into ...
120. CANDY BAR PIE
Melt the marshmallows, milk and Hershey bars in a double boiler. Let ... cream. Put into pie shell. Let it set in ... with additional whipped cream.
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