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Results 111 - 120 of 591 for bar paraffin
111. PEANUT BUTTER BALLS
Mix first 4 ingredients. Roll into balls and refrigerate. Melt the chips and wax in the top of double boiler. About 30 minutes before ...
Mix first three ingredients together ... Melt morsels and paraffin in double boiler. Dip peanut ... the almond bark because its easier to use.
113. BON BON CANDIES
Combine sugar, milk and butter; ... Melt chocolate chips and paraffin in double boiler. Roll chilled balls in mixture. Place on wax paper to cool.
114. TURTLES
Melt caramels with water, mix ... more. Melt hershey bars with stick paraffin. Dip caramel nuts into ... minutes. You can make any size you want.
115. BUCKEYES
Cream butter and peanut butter. ... toothpick in. Melt paraffin and chocolate chips in double ... paper. Can be frozen or will keep in refrigerator.
116. PECAN TURTLES
Heat cream in heavy 2 quart saucepan until lukewarm (110 degrees). Set aside 1/2 cup cream for reserve. Add sugar, corn syrup, and salt to ...
Mix all but chocolate and wax in large bowl, with hands, working together until well blended, adding more powdered sugar to make dough ...
118. ELEPHANT BALLS
Melt peanut butter and butter. Add powdered sugar, then Rice Krispies. Stir well. Refrigerate for awhile. Roll in balls. Dip into melted ...
Combine first 4 ingredients and ... cut into 1 inch squares or smaller and dip into chocolate melted with paraffin. Place on wax paper to cool.
120. TURTLES
Melt caramels in milk over ... sheets. Chill. Melt paraffin and morsels (or bark chocolate) ... candy into chocolate and return to cookie sheets.
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