| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 282 for baked hen
Remove giblets from hens, reserve for another use. ... shallow baking dish. Bake uncovered at 400 degrees for ... frequently with marinade. Serves 8.
1. Rinse hens and pat dry. Place breast ... of hens. 4. Bake at 350 degrees for 1 ... the ingredients but use 1/2 cup chicken broth for stuffing.
In 1-quart saucepan, combine cranberry ... until smooth. Sprinkle hens with salt and pepper. Place ... generously with glaze. Bake at 400°F for 15 minutes. ... slices. Makes 6 servings.
Wash hens; pat dry. Combine remaining ... hour or until done or bake in 350 degree oven for 1 hour. Turn and baste often with remaining marinade.
Pam large baking pan and place halves of hens inside, bone side down. Mix ... with foil (tightly). Bake at 350 degrees for about ... and a green vegetable.
1. Prepare rice according to ... 350 degrees. Wash hens, inside and out, pat ... with apricot glaze. Bake for 1 hour and 15 minutes, basting frequently.
Spread rice into two lightly ... inch baking dishes; bake at 350 degrees, stirring occasionally ... baking dishes; place hens, cut side down on ... may also be baked in one 13 x 9 ... to the directions above.
Soak raisins in sauterne overnight. ... cavities of Cornish hens with melted butter. Stuff the ... baking pan and bake in preheated 350 degree for ... Serve with Cornish hens.
Wash and dry hens; with string tie together ... mixture over them. Bake at 350 degrees, basting occasionally, ... remainder over hens. Serve at once.
Rinse hens. Split in half and ... Pour in wine. Bake at 400 degrees for 30 minutes. Baste with juices. Bake 30 minutes more. Serve juices over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables